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chef on Chiara Bransi: a running collection of 6 stories we have gathered and hand-picked because they are worth your time. Every post here touches on chef in some way — the news, the analysis, the deep dives, and the occasional surprise find. Who Chiara Bransi Is Chiara Bransi is a German-born lifestyle and fashion influencer, blogger, model, and entrepreneur. She rose to prominence by sharing fashion, travel, and… New stories are added to this page as we find them, so check back if you want to keep up with what is happening around chef, or subscribe to the RSS feed to get them as soon as they are published. Browse the collection below, or head back to the homepage to see everything Chiara Bransi is covering right now.

 To Be Taken Seriously As a Line Cook, I Had to Shed My Femininity
Latest from Marie Claire

To Be Taken Seriously As a Line Cook, I Had to Shed My Femininity

Chef Carla Lalli’s compelling new essay, "To Be Taken Seriously As a Line Cook, I Had to Shed My Femininity," offers a raw and insightful look into the challenges faced by women in professional kitchens. In an exclusive excerpt from her book, *Food is a Feeling*, Lalli recounts the deliberate choices she made to navigate a male-dominated space and earn the respect of her peers. It’s a powerful exploration of identity and ambition, resonating with anyone striving for recognition in a demanding field.

 Former Royal Chef Shares the “Most Adventurous” Eater in the Family and the One Drink The King and Queen Consider a “No-Go”
Latest from Marie Claire

Former Royal Chef Shares the “Most Adventurous” Eater in the Family and the One Drink The King and Queen Consider a “No-Go”

Delving into the private culinary world of the British monarchy, former Royal Chef Visen Anenden offers a fascinating glimpse behind palace doors. He reveals one royal family member as the “most adventurous” eater, surprisingly open to exploring new cuisines. Anenden also discloses a surprising beverage aversion: the King and Queen reportedly consider one drink a definitive “no-go.” For more insights into royal demeanor and influence, explore our analysis of how one royal "commands respect naturally," as detailed in "This Royal 'Commands Respect Naturally'."

 Former Royal Chef Shares Why King Charles’s Title of “The Mad Prince” Should Be “Taken Back”
Latest from Marie Claire

Former Royal Chef Shares Why King Charles’s Title of “The Mad Prince” Should Be “Taken Back”

For years, King Charles has been playfully dubbed "The Mad Prince," but former Royal Chef Visen Anenden believes it’s time to reclaim that title—with a new understanding. Anenden asserts that Charles has consistently demonstrated foresight, remaining "ahead of the curve" with his progressive views. This perspective stems from firsthand experience within the Royal Household, revealing a King deeply engaged and particular about his domain.

 Former Royal Staffer Reflects on the “Only Aspect of Their Life” that King Charles and Family Can Control
Latest from Marie Claire

Former Royal Staffer Reflects on the “Only Aspect of Their Life” that King Charles and Family Can Control

Within the meticulously structured world of the British monarchy, one domain remains firmly within the royal family's grasp: presentation. A former royal staffer reveals that controlling their image is "the only aspect of their life" they can truly dictate, with King Charles being “very particular” about every detail. This emphasis on outward perception, as explored in greater depth in our exclusive interview with royal expert Catherine Mayer regarding Princess Kate’s strategic style choices, underscores the unique pressures faced by those within the royal sphere.

 Former Palace Chef Reveals The Royal Family "Let Their Hair Down" at These Balmoral Events
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Former Palace Chef Reveals The Royal Family "Let Their Hair Down" at These Balmoral Events

A captivating glimpse behind palace walls: former Royal Chef Graham Newbold has shared intimate details of life at Balmoral Castle, revealing how the Royal Family shed formality for relaxed gatherings. These events, often centered around shooting or Highland games, were marked by surprisingly simple, seasonal meals—a deliberate contrast to the ceremonial dining of other royal occasions. Newbold describes a setting where the family "let their hair down," embracing a more casual atmosphere.

 Former Royal Chef Reveals Diana Accused Him of "Poisoning" Her With One Food During "Blotchy" Trooping the Colour Disaster
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Former Royal Chef Reveals Diana Accused Him of "Poisoning" Her With One Food During "Blotchy" Trooping the Colour Disaster

A startling revelation has emerged from a former chef for Diana, Princess of Wales. He claims the Princess of Wales accused him of attempting to “poison” her after a particularly uncomfortable Trooping the Colour event, citing a reaction marked by a blotchy complexion. The incident, a moment of visible discomfort for the royal, prompted a discreet intervention. Fortunately, Kensington Palace possessed a confidential, in-house remedy at the time.